Individual desserts made with local farm fresh apples (in season) with cinnamon and a streusel topping. Order baked or raw to bake and serve warm.
Bake at 350 degrees until crisp on top and filling is bubbling. Cool slightly before serving or rewarm as desired.
*We are not a certified gluten free bakeshop but we pride ourselves on making no flour
alternatives for item components that contain gluten. All items and
equipment used are cleaned thoroughly to avoid any cross contamination.*