Join us at Taste Budd's Café in sampling different chocolates from around the world as we learn about chocolate from the tree to the confection.
Chef Budd is a graduate and former professor of The Culinary Institute of America and has been named one of the "Ten best pastry chefs in America".
Agenda
6:30 - 7:00 Desserts and Coffee reception
7:00 - 7:20 Video presentation origins of cocoa
7:20 - 8:00 Chocolate Lecture - todays trends
8:00 - 9:00 Chocolate tasting(9 varieties)
9:00 - 9:30 announce tasting winners, Demonstration, Q and A
Seating is limited to approximately 50 people.
Reservations are on a first come first served basis.
Don't miss this great opportunity to eat chocolate with friends and support the PTSA and PTA!
